Aaron's Amazing Simple Beans recipe
All Recipes Side Dish Beans and PeasIngredients
- 1 pound dried red kidney beans, rinsed 2 quarts water 1 Moroccan-style preserved lemon, or to taste 1 tablespoon white sugar 1 tablespoon freshly ground black pepper 1 small red chile pepper, halved lengthwise 1 bay leaf 1 teaspoon garlic powder 1 teaspoon anise seed
Nutrition Info
- 278.2 caloriescarbohydrate: 52.7 gcholesterol: : -fat: 0.9 gfiber: 12.5 gprotein: 17.4 gsaturatedFat: 0.1 gservingSize: -sodium: 2071.5 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Aaron's Amazing Simple Beans
Directions
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Place kidney beans into a large container and cover with about 1 quart water, let stand 8 hours to overnight. Drain.
Combine beans, 1 quart water, preserved lemon, sugar, black pepper, red chile pepper, bay leaf, garlic powder, and anise seed in a stockpot, bring to a boil. Reduce heat to low, cover stockpot, and simmer for 1 hour.
Remove lemon, bay leaf, and red chile pepper from bean mixture. Mash about 10% of the beans against the sides of the stockpot using the back of a spoon. Cover stockpot and simmer for 45 minutes more.
Remove cover from stockpot and simmer beans until beans are thickened and water is evaporated, about 15 minutes more.