A Simple Seafood Bisque recipe
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Ingredients
- 1 (12 ounce) can evaporated milk ½ cup half-and-half ½ cup dry white wine 1 roasted red pepper, chopped 2 teaspoons butter 1 bay leaf 1 pinch salt 1 dash hot pepper sauce (such as Tabasco®) 2 (8 ounce) cans oysters, drained and rinsed 2 (6.5 ounce) cans chopped clams with juice 1 cup chopped portobello mushrooms 2 green onions, minced
Nutrition Info
- 426.7 caloriescarbohydrate: 22.8 gcholesterol: 164.7 mgfat: 16.7 gfiber: 0.7 gprotein: 39.3 gsaturatedFat: 8.3 gservingSize: -sodium: 433.5 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions A Simple Seafood Bisque
Directions
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Heat evaporated milk, half-and-half, white wine, roasted red pepper, butter, bay leaf, salt, and hot pepper sauce in a saucepan over medium-low heat, stirring often, until very hot but not simmering, about 5 minutes. Stir in the oysters, clams with juice, and mushrooms. Cover and cook until canned oysters are just heated through, about 3 minutes. Do not boil. Remove bay leaf, sprinkle with green onions, and serve.