Name: A-Plus Italian Olive Oil Balsamic Bread Dip recipe
Ingredients: 3 large cloves garlic, minced;2 tablespoons balsamic vinegar;5 tablespoons extra-virgin olive oil;½ teaspoon crushed red pepper flakes;1 teaspoon fresh rosemary, chopped;1 pinch salt and black pepper

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Ingredients

3 large cloves garlic, minced 2 tablespoons balsamic vinegar 5 tablespoons extra-virgin olive oil ½ teaspoon crushed red pepper flakes 1 teaspoon fresh rosemary, chopped 1 pinch salt and black pepper

Nutrition Info

163.7 calories carbohydrate: 2.6 g cholesterol: : - fat: 17 g fiber: 0.2 g protein: 0.3 g saturatedFat: 2.4 g servingSize: - sodium: 2.7 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.

Recipe Yield

4 servings

Recipe Note

This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.