A Nice Slow-Cooked Pork recipe

All Recipes Meat and Poultry Recipes Pork Pork Shoulder Recipes

Ingredients

1 (3 pound) pork shoulder roast
1 quart vegetable broth
1 cup sherry
3 cups peeled, chopped potatoes
2 cups pearl onions
2 cups sliced fresh mushrooms
1 tablespoon dried rosemary
1 teaspoon ground black pepper
salt to taste

Nutrition Info

430.8 calories
carbohydrate: 34.3 g
cholesterol: 84.3 mg
fat: 19.1 g
fiber: 3 g
protein: 26.7 g
saturatedFat: 6.9 g
servingSize: -
sodium: 630.2 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.

  2. Cover, and cook on Low at least 8 hours, to an internal temperature of 145 degrees F (63 degrees C). Season with salt to taste.

Recipe Yield

6 servings

Recipe Note

Tender pork stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and delicious, it's easy to make and easy to customize. If you're in a hurry and don't want to chop potatoes, or if it all doesn't fit in the crockpot, you could serve the dish with mashed or boiled potatoes later instead.

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