A Homemade San Francisco Treat: Chicken Vermicelli Rice recipe
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Ingredients
- 1 tablespoon butter 1 cup white rice ¼ cup broken pieces vermicelli pasta 3 cups water 1 tablespoon chicken bouillon granules 2 teaspoons dried parsley ¼ teaspoon garlic powder ¼ teaspoon onion powder
Nutrition Info
- 223.5 caloriescarbohydrate: 42.4 gcholesterol: 7.8 mgfat: 3.6 gfiber: 0.9 gprotein: 4.5 gsaturatedFat: 2 gservingSize: -sodium: 310.7 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions A Homemade San Francisco Treat: Chicken Vermicelli Rice
Directions
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Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
Pour water over the rice mixture. Stir chicken bouillon, parsley, garlic powder, and onion powder into the water, bring to a boil, place a cover on the saucepan, reduce heat to low, and cook until the water has absorbed into the rice and pasta, about 25 minutes.