A Cranberry Salad Keepsake recipe

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Ingredients

1 cup boiling water
1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)
1 (16 ounce) can jellied cranberry sauce
1 apple - peeled, cored, and diced, or more to taste
¾ cup chopped walnuts, or to taste
1 (20 ounce) can crushed pineapple with juice

Nutrition Info

189.1 calories
carbohydrate: 36.5 g
cholesterol: : -
fat: 4.9 g
fiber: 1.5 g
protein: 2.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 75.8 mg
sugar: 34.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.

  2. Heat cranberry sauce in a saucepan over medium heat until melted, stir into gelatin mixture.

  3. Stir apples and walnuts into the cranberry sauce mixture, add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.

Recipe Yield

12 servings

Recipe Note

Sweet and tangy, this dish is simply yummy. Goes great with any meal or by itself.

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