Name: A Catering Company's Marinade recipe
Ingredients: 1 (12 fluid ounce) can or bottle beer;4 tablespoons dried parsley;⅓ cup soy sauce;3 cloves garlic, minced

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Ingredients

1 (12 fluid ounce) can or bottle beer 4 tablespoons dried parsley ⅓ cup soy sauce 3 cloves garlic, minced

Nutrition Info

37.8 calories carbohydrate: 4.2 g cholesterol: 0 mg fat: 0.1 g fiber: 0.4 g protein: 1.5 g saturatedFat: 0 g servingSize: - sodium: 808.5 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

In a mixing bowl, combine beer, garlic, parsley, and soy sauce.
Marinate meat in the mixture for a few hours to overnight, cover and refrigerate meat while marinating. Cook as desired.

Recipe Yield

2 cups

Recipe Note

This is a basic recipe and stands alone for chicken - go from there to add your own seasonings for steak, pork, etc. I put beer in just about every marinade.