8-Minute Mini Cinnamon Rolls recipe

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Ingredients

1 (10 ounce) can refrigerated crescent rolls
2 tablespoons butter, melted
1 pinch brown sugar, or more to taste
1 pinch ground cinnamon, or more to taste
1 tablespoon skim milk
1 teaspoon maple syrup
¾ cup confectioners' sugar, or to taste

Nutrition Info

210.3 calories
carbohydrate: 25.8 g
cholesterol: 7.7 mg
fat: 10.4 g
fiber: 0.1 g
protein: 2.6 g
saturatedFat: 3.7 g
servingSize: -
sodium: 296.5 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.

  2. Unroll crescent dough onto a work surface, separate into 2 sections along the perforated lines. Brush each half with melted butter, sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.

  3. Bake rolls in preheated oven until golden brown, about 8 minutes.

  4. Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.

Recipe Yield

16 mini cinnamon rolls

Recipe Note

Delicious bite-size cinnamon rolls!

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