7-Layer Chili Dip recipe

All Recipes Trusted Brands: Recipes and Tips HORMEL Chili

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup milk
3 cups shredded Cheddar cheese, divided
1 (15 ounce) can HORMEL® Chili No Beans, heated
1 cup shredded lettuce
½ cup sliced green onions
½ cup sliced ripe olives
½ cup chopped tomato
1 cup Crackers or chips

Nutrition Info

491.1 calories
carbohydrate: 24.7 g
cholesterol: 87 mg
fat: 35.3 g
fiber: 2 g
protein: 19.4 g
saturatedFat: 17.7 g
servingSize: -
sodium: 942.4 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In small bowl, blend together cream cheese, milk and 2 cups shredded cheese. Spread mixture onto large serving platter.

  2. Spoon warm chili over cheese layer. Continue to layer remaining ingredients (lettuce, remaining cheese, onions, olives and tomatoes). Serve with crackers or chips for dipping.

Recipe Yield

8 servings

Recipe Note

Put your chili to good use with this great-tasting dip.

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