6 Can Chicken Tortilla Soup recipe

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Ingredients

1 (15 ounce) can black beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can whole kernel corn
1 (12.5 fl oz) can chicken chunks, drained
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Nutrition Info

271.7 calories
carbohydrate: 29.8 g
cholesterol: 41.7 mg
fat: 8.6 g
fiber: 6.6 g
protein: 20.6 g
saturatedFat: 2.3 g
servingSize: -
sodium: 1573 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan, bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.

Recipe Yield

6 servings

Recipe Note

Awesome, must try food.

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