5 Minute Microwave Cornbread recipe

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Ingredients

½ cup all-purpose flour
½ cup cornmeal
2 tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
½ cup milk
2 tablespoons vegetable oil

Nutrition Info

153.9 calories
carbohydrate: 21.4 g
cholesterol: 32.6 mg
fat: 6.2 g
fiber: 1 g
protein: 3.6 g
saturatedFat: 1.3 g
servingSize: -
sodium: 283.2 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.

  2. Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.

Recipe Yield

6 servings

Recipe Note

It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!

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