5-Ingredient White Chicken Chili recipe

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Ingredients

1 (32 fluid ounce) container chicken broth
2 pounds skinless, boneless chicken breast
1 medium onion, chopped
1 (1.25 ounce) envelope white chicken chili seasoning mix (such as McCormick®)
5 (15 ounce) cans great northern beans, undrained

Nutrition Info

362.6 calories
carbohydrate: 47.9 g
cholesterol: 53.9 mg
fat: 3.5 g
fiber: 11 g
protein: 35.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 815.4 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring chicken broth to a boil in a large pot. Add chicken, cover, and lower heat, simmer until chicken is no longer pink in the center and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and shred or cut into small pieces.

  2. Return chicken to the pot. Stir in onion and seasoning mix. Add beans and cook until heated through, about 15 minutes.

Recipe Yield

10 servings

Recipe Note

Quick and hearty 5-ingredient white chicken chili. Makes great leftovers.

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