5-Ingredient Easy Chocolate Chip Cookies recipe

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Ingredients

3 cups all-purpose flour
¾ cup brown sugar
2 eggs
1 cup butter, softened
1 cup semi-sweet chocolate chips

Nutrition Info

181.4 calories
carbohydrate: 20.8 g
cholesterol: 35.8 mg
fat: 10.3 g
fiber: 0.8 g
protein: 2.5 g
saturatedFat: 6.3 g
servingSize: -
sodium: 62.7 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Sift flour and brown sugar into a bowl, stir in eggs. Mix butter into flour mixture until dough is creamy, fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.

  3. Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Recipe Yield

2 dozen cookies

Recipe Note

This is a really basic recipe that only uses 5 ingredients. Enjoy!

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