Name: 5-Ingredient Crab Salad recipe
Ingredients: ½ green bell pepper, chopped;1 onion, chopped;3 tablespoons butter;12 ounces imitation crabmeat;1 cup mayonnaise

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Ingredients

½ green bell pepper, chopped 1 onion, chopped 3 tablespoons butter 12 ounces imitation crabmeat 1 cup mayonnaise

Nutrition Info

282.5 calories carbohydrate: 8.8 g cholesterol: 30.3 mg fat: 26.4 g fiber: 0.6 g protein: 3.7 g saturatedFat: 6.1 g servingSize: - sodium: 540.9 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Directions

In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.

Recipe Yield

8 servings

Recipe Note

This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe.