30 Minute Irish Skillet recipe

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Ingredients

2 tablespoons vegetable oil
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 slices bacon, cut into small pieces
1 pound lean ground beef
½ cup chopped onion
4 cups chopped cabbage
1 cup beef broth
¼ cup apple juice or water
1 teaspoon salt

Nutrition Info

341.8 calories
carbohydrate: 24.6 g
cholesterol: 52 mg
fat: 19.3 g
fiber: 4.1 g
protein: 16.8 g
saturatedFat: 6.3 g
servingSize: -
sodium: 714.3 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large nonstick skillet heat oil over medium-high heat. Cook Simply Potatoes Shredded Hash Browns according to package directions.

  2. Meanwhile, cook bacon, ground beef and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, beef broth, apple juice and salt.

  3. Reduce heat to low. Cover, cook until cabbage is tender. Stir in cooked hash browns.

Recipe Yield

6 servings

Recipe Note

A touch of bacon and a splash of apple juice enhance the savory flavors in this traditional beef, potato and cabbage dish. Enjoy this easy skillet dinner on nights when there's no time to cook.

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