30-Minute Chili from RO*TEL recipe

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Ingredients

1 pound ground chuck beef (80% lean)
¾ cup chopped yellow onion
1 (1.25 ounce) package chili seasoning mix
1 (16 ounce) can beans in chili seasoned sauce, undrained
1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (8 ounce) can Hunt's® Tomato Sauce
1 cup water

Nutrition Info

199.9 calories
carbohydrate: 18.7 g
cholesterol: 39.5 mg
fat: 7.7 g
fiber: 5 g
protein: 15.7 g
saturatedFat: 2.7 g
servingSize: -
sodium: 1013.4 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally, drain.

  2. Stir in seasoning mix. Add remaining ingredients, bring to a boil. Reduce heat to medium, simmer 10 minutes, stirring several times.

Recipe Yield

8 cups

Recipe Note

Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor--perfect for a weeknight meal.

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