3 P Salad recipe

All Recipes Salad Vegetable Salad Recipes

Ingredients

1 cup frozen peas, thawed
1 cup chopped dill pickles
1 cup dry roasted peanuts
½ cup mayonnaise
6 large lettuce leaves

Nutrition Info

299.8 calories
carbohydrate: 10.7 g
cholesterol: 7 mg
fat: 26.8 g
fiber: 3.5 g
protein: 7.5 g
saturatedFat: 3.9 g
servingSize: -
sodium: 637.2 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the peas, pickles, peanuts, and mayonnaise together in a mixing bowl. Scoop onto lettuce leaves to serve.

Recipe Yield

6 servings

Recipe Note

This is so unusual that it takes you by surprise! It combines sweet and salty.

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