3-Cheese Pasta Bake recipe

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Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (8 ounce) package shredded two-cheese blend
⅓ cup grated Parmesan cheese
1 cup milk
¼ teaspoon ground black pepper
4 cups cooked corkscrew-shaped pasta

Nutrition Info

Directions

  1. Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.

  2. Bake at 400 degrees F. for 20 min. or until hot.

Recipe Yield

4 servings

Recipe Note

Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses.

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