3-2-1 Peanut Butter Fudge recipe

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Ingredients

3 pounds confectioners' sugar
2 pounds peanut butter
1 pound butter, melted

Nutrition Info

144.7 calories
carbohydrate: 16 g
cholesterol: 10.2 mg
fat: 8.6 g
fiber: 0.6 g
protein: 2.4 g
saturatedFat: 3.4 g
servingSize: -
sodium: 70.8 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with waxed paper.

  2. Mix confectioners' sugar and peanut butter together in a large bowl until evenly mixed and crumbly. Pour butter into peanut butter mixture and stir to combine.

  3. Press peanut butter mixture onto the prepared baking sheet and cool to room temperature.

Recipe Yield

6 pounds

Recipe Note

This is a good recipe to make and give as a gift or set out for a party.

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