20 Second Salad recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

1 cup vegetable oil
½ cup white sugar
½ cup vinegar
2 tablespoons grated onion
2 teaspoons dry mustard powder
1 teaspoon salt
2 (16 ounce) packages coleslaw mix
2 (10 ounce) packages frozen green peas, thawed
1 cup dry-roasted peanuts
2 tablespoons poppy seeds

Nutrition Info

222.3 calories
carbohydrate: 16.5 g
cholesterol: 3.6 mg
fat: 16.3 g
fiber: 2.6 g
protein: 4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 218.1 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.

  2. Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined, pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.

Recipe Yield

20 servings

Recipe Note

A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: 20 Second Salad Recipe, simple recipe 20 Second Salad, recipe 20 Second Salad, recipe 20 Second Salad, 20 Second Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe 20, , prima recipes , baking , tasty recipe best recipes