20-Minute Chipotle Shrimp recipe
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Ingredients
- 3 tablespoons Country Crock® Spread, melted 3 tablespoons chopped fresh cilantro 2 tablespoons lime juice 2 tablespoons honey 2 cloves garlic, chopped 1 teaspoon ground cumin ¼ teaspoon chipotle chili powder, or more to taste ½ teaspoon salt 1 pound large shrimp, peeled, deveined and tails on
Nutrition Info
- 126.2 caloriescarbohydrate: 10.1 gcholesterol: 172.6 mgfat: 1.1 gfiber: 0.2 gprotein: 18.8 gsaturatedFat: 0.3 gservingSize: -sodium: 491.6 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions 20-Minute Chipotle Shrimp
Directions
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Combine Country Crock® Spread, cilantro, lime juice, honey, garlic, cumin, chipotle chili powder, and salt in non-aluminum dish.
Reserve half of Country Crock® Spread mixture. Add shrimp and toss to coat. Cover and marinate 10 minutes.
Skewer shrimp. Grill or broil shrimp, turning once and brushing with reserved Spread mixture, 5 minutes or until shrimp turn pink.
Serve shrimp in tortillas and, if desired with black beans, Mexican crema, diced avocado, and chopped cilantro. Garnish with lemons or limes if desired.