20-Minute Basil, Chicken & Tomato Rice recipe
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Ingredients
- 2 tablespoons extra virgin olive oil 1 pound chicken tenders, cut into strips 1 cup chopped onions 1 cup sliced red pepper (1/4-inch x 1 1/2 inch) 1 teaspoon minced fresh garlic 2 cups water 1 (14.5 ounce) can diced tomatoes 1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice ½ cup chiffonade fresh basil leaves ¼ cup shredded Parmesan cheese
Nutrition Info
- 404.1 caloriescarbohydrate: 43.1 gcholesterol: 69 mgfat: 11.5 gfiber: 2.2 gprotein: 31.2 gsaturatedFat: 2.6 gservingSize: -sodium: 768.5 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions 20-Minute Basil, Chicken & Tomato Rice
Directions
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Heat olive oil in large skillet over medium-high heat.
Add chicken strips and cook until they are just done (4 to 6 minutes).
Add onion, red pepper slices, and fresh garlic.
Continue cooking, stirring occasionally, until vegetables barely tender (4 to 5 minutes).
Add water, tomatoes, and rice.
Cover pan and continue cooking until mixture just comes to a boil.
Reduce heat to medium low and continue cooking until rice is tender or liquid is absorbed (about 10 minutes).
Remove cover, stir in basil leaves and Parmesan cheese. Refrigerate leftovers.