Name: 2-Step Inside-Out Chicken Pot Pie recipe
Ingredients: 1 pound skinless, boneless chicken breast, cut-up;1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free);1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots);8 hot biscuits, split

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Ingredients

1 pound skinless, boneless chicken breast, cut-up 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots) 8 hot biscuits, split

Nutrition Info

685.9 calories carbohydrate: 74.9 g cholesterol: 68.3 mg fat: 27.4 g fiber: 7.6 g protein: 36 g saturatedFat: 7.5 g servingSize: - sodium: 1331.8 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Cook chicken in nonstick skillet until browned, stirring often.
Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Recipe Yield

4 servings

Recipe Note

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.