Name: 2-Step Creamy Chicken and Pasta recipe
Ingredients: 1 tablespoon vegetable oil;1 pound skinless, boneless chicken breast, cut up;1 (16 ounce) bag frozen pasta and vegetable blend;1 (10.75 ounce) can your favorite Campbell's® Cream Soup*;½ cup water

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Ingredients

1 tablespoon vegetable oil 1 pound skinless, boneless chicken breast, cut up 1 (16 ounce) bag frozen pasta and vegetable blend 1 (10.75 ounce) can your favorite Campbell's® Cream Soup* ½ cup water

Nutrition Info

340.2 calories carbohydrate: 30.5 g cholesterol: 79.9 mg fat: 11.6 g fiber: 4.3 g protein: 28.9 g saturatedFat: 2.7 g servingSize: - sodium: 623.9 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in skillet. Add chicken and cook until browned, stirring often.
Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

Recipe Yield

4 servings

Recipe Note

Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce!