2-Step Chocolate Taco recipe

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Ingredients

¼ cup milk chocolate chips
1 (8 inch) flour tortillas

Nutrition Info

394.1 calories
carbohydrate: 53.3 g
cholesterol: 10.1 mg
fat: 16.5 g
fiber: 3.1 g
protein: 7.6 g
saturatedFat: 8 g
servingSize: -
sodium: 268.9 mg
sugar: 22.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute.

  2. Pour melted chocolate over the tortilla. Fold tortilla over chocolate.

Recipe Yield

1 taco

Recipe Note

If you want chocolate with some savory taste try this!

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