2-Ingredient Strawberry Sorbet recipe

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Ingredients

2 cups frozen strawberries
¼ cup sweetened condensed milk

Nutrition Info

200.1 calories
carbohydrate: 41 g
cholesterol: 13 mg
fat: 3.6 g
fiber: 4.6 g
protein: 4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 53 mg
sugar: 30.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.

  2. Transfer into a freezer container and freeze for 2 hours.

Recipe Yield

2 servings

Recipe Note

An easy yet tasty strawberry sorbet to make.

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