2-Ingredient Ice Cream recipe
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- 1 pint heavy whipping cream 1 (14 ounce) can sweetened condensed milk
Nutrition Info
- 725.1 caloriescarbohydrate: 56.6 gcholesterol: 196.4 mgfat: 52.6 gfiber: : -protein: 10.2 gsaturatedFat: 32.8 gservingSize: -sodium: 169.7 mgsugar: 53.4 gtransFat: : -unsaturatedFat: : -
Directions 2-Ingredient Ice Cream
Directions
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Beat heavy cream in a bowl using an electric mixer until soft peaks form, add sweetened condensed milk and beat until thick and well combined.
Transfer mixture to a shallow container and cover with plastic wrap, freeze until solid, about 6 hours.