2-Bean Chili recipe

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Ingredients

1 pound ground beef
1 large green pepper, chopped
1 large onion, chopped
2 tablespoons chili powder
¼ teaspoon ground black pepper
3 cups Campbell's® Tomato Juice Tomato Juice
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can great Northern beans, rinsed and drained
¼ cup sour cream
1 bunch sliced green onion
6 tablespoons shredded Cheddar cheese
1 medium chopped tomato

Nutrition Info

493.5 calories
carbohydrate: 39.9 g
cholesterol: 77.3 mg
fat: 26 g
fiber: 11.8 g
protein: 26.7 g
saturatedFat: 11.4 g
servingSize: -
sodium: 637.4 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.

  2. Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.

Recipe Yield

6 servings

Recipe Note

This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy.

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