1970's French Strawberry Pie recipe
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- 1 (4 ounce) package cream cheese, softened 1 tablespoon heavy whipping cream 1 (9 inch) prepared shortbread pie crust (such as Keebler®) 2 cups fresh strawberries, quartered 2 cups fresh strawberries, mashed 1 cup white sugar ¼ cup cornstarch 1 cup heavy whipping cream 2 tablespoons white sugar ¼ teaspoon vanilla extract
Nutrition Info
- 417.8 caloriescarbohydrate: 52.9 gcholesterol: 58.8 mgfat: 21.9 gfiber: 1.5 gprotein: 3.2 gsaturatedFat: 11.4 gservingSize: -sodium: 156.1 mgsugar: 37.9 gtransFat: : -unsaturatedFat: : -
Directions 1970's French Strawberry Pie
Directions
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Beat cream cheese and 1 tablespoon heavy cream together in a bowl. Spread into bottom of pie crust. Arrange about 2 cups quartered strawberries onto cream cheese layer.
Mix 2 cups mashed strawberries, 1 cup sugar, and cornstarch in a saucepan, cook over medium heat until slightly reduced and thickened, about 10 minutes. Cool completely.
Pour cooled strawberry mixture over strawberry layer in pie crust. Chill in refrigerator until set, 2 hours.
Beat 1 cup heavy cream, 2 tablespoons sugar, and vanilla extract in a bowl until light and fluffy, about 5 minutes. Spread over cooled pie.