Name: 15-Minute Fried Plantains recipe
Ingredients: 3 tablespoons Country Crock® Spread, divided;2 medium (blank)s sweet plantains, peeled and cut into 1/3-inch-thick diagonal slices

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Ingredients

3 tablespoons Country Crock® Spread, divided 2 medium (blank)s sweet plantains, peeled and cut into 1/3-inch-thick diagonal slices

Nutrition Info

109.2 calories carbohydrate: 28.5 g cholesterol: : - fat: 0.3 g fiber: 2.1 g protein: 1.2 g saturatedFat: 0.1 g servingSize: - sodium: 3.6 mg sugar: 13.4 g transFat: : - unsaturatedFat: : -

Directions

Melt 1 1/2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook half of the plantains, turning once, 4 minutes or until golden brown. Remove plantains to platter and keep warm. Repeat with remaining Spread and plantains.

Recipe Yield

4 servings

Recipe Note

Our Fried Plantain recipe takes just 15 minutes for crisp, delicious plantains. These fried plantains make a great side dish or snack. They even work for breakfast.