Name: 15-Minute Baked Zucchini Fries recipe
Ingredients: 3 small zucchini, cut into sticks;3 tablespoons Country Crock® Spread;¾ cup seasoned panko bread crumbs;¼ cup grated Parmesan cheese

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

3 small zucchini, cut into sticks 3 tablespoons Country Crock® Spread ¾ cup seasoned panko bread crumbs ¼ cup grated Parmesan cheese

Nutrition Info

121.9 calories carbohydrate: 18.6 g cholesterol: 4.6 mg fat: 2.8 g fiber: 2.1 g protein: 6.2 g saturatedFat: 1.2 g servingSize: - sodium: 481.1 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Directions

Heat oven to 425 degrees F. Brush baking sheet with additional Country Crock® Spread, set aside.
Toss zucchini with Spread in large bowl until coated. Combine crumbs and Parmesan on plate. Coat zucchini with crumb mixture, arrange on prepared baking sheet.
Bake 15 to 20 minutes until lightly browned and crumbs are crisp. Serve, if desired, with salsa or ketchup.

Recipe Yield

4 servings

Recipe Note

Our 4-ingredient recipe for Baked Zucchini Fries are a healthier alternative to French fries, and they taste better too thanks to the fresh buttery taste of Country Crock®. They take just 15 minutes to prep, then the zucchini fries bake in the oven until perfectly crisp, so cleanup is a breeze.

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