121 Whipped Cream recipe

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Ingredients

1 cup heavy whipping cream
2 tablespoons superfine sugar
1 teaspoon vanilla extract

Nutrition Info

116.1 calories
carbohydrate: 4 g
cholesterol: 40.8 mg
fat: 11 g
fiber: : -
protein: 0.6 g
saturatedFat: 6.9 g
servingSize: -
sodium: 11.4 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.

  2. Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.

Recipe Yield

8 servings

Recipe Note

Simple proportion whipped cream.

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