120 Calorie Peach Pies recipe
All Recipes Dessert Recipes Pies Fruit Pie Recipes Peach Pie RecipesIngredients
- 1 recipe pastry for a single 9-inch pie crust 1 large fresh peach, sliced into 8 pieces 1 teaspoon white sugar 1 teaspoon ground cinnamon
Nutrition Info
- 120.6 caloriescarbohydrate: 12 gcholesterol: : -fat: 7.5 gfiber: 1 gprotein: 1.4 gsaturatedFat: 1.9 gservingSize: -sodium: 117.6 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions 120 Calorie Peach Pies
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice, seal edges together. Place mini pies on a baking sheet.
Mix cinnamon and sugar together in a small bowl, sprinkle over mini pies.
Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.