100% Whole Wheat Peanut Butter and Jelly Bread recipe
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- 10 ounces water ½ cup peanut butter ½ cup strawberry jelly 1 ½ tablespoons light brown sugar ½ teaspoon salt ¾ teaspoon baking soda ¾ teaspoon baking powder 3 tablespoons vital wheat gluten 3 ⅓ cups whole wheat flour 1 tablespoon whole wheat flour 1 ½ teaspoons active dry yeast
Nutrition Info
- 230.1 caloriescarbohydrate: 38.6 gcholesterol: : -fat: 6.1 gfiber: 4.9 gprotein: 8.7 gsaturatedFat: 1.2 gservingSize: -sodium: 258.5 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions 100% Whole Wheat Peanut Butter and Jelly Bread
Directions
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Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.