100% Whole Wheat Peanut Butter and Jelly Bread recipe

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Ingredients

10 ounces water
½ cup peanut butter
½ cup strawberry jelly
1 ½ tablespoons light brown sugar
½ teaspoon salt
¾ teaspoon baking soda
¾ teaspoon baking powder
3 tablespoons vital wheat gluten
3 ⅓ cups whole wheat flour
1 tablespoon whole wheat flour
1 ½ teaspoons active dry yeast

Nutrition Info

230.1 calories
carbohydrate: 38.6 g
cholesterol: : -
fat: 6.1 g
fiber: 4.9 g
protein: 8.7 g
saturatedFat: 1.2 g
servingSize: -
sodium: 258.5 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.

Recipe Yield

1 loaf bread

Recipe Note

I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it rises more than than white-bread-flour recipe I used to make. It is also soft and freezes well. I make my bread on Sunday, then make and freeze my sandwiches for the week. Each day I take one out of the freezer and Friday's is just as good as the one on Monday. You can use any flavor jelly.

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