100% Whole Wheat Pancakes recipe

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Ingredients

2 cups whole wheat flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 ¼ cups buttermilk
2 eggs
3 tablespoons vegetable oil

Nutrition Info

410 calories
carbohydrate: 57.2 g
cholesterol: 98.5 mg
fat: 15 g
fiber: 7.3 g
protein: 15.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 874.5 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl, pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).

  2. Heat a cast iron skillet over medium-low heat for 5 minutes. Pour 1/3 cup of batter onto hot skillet and use a spoon to spread the pancake a bit. Cook until browned and bubbles appear on top, 1 1/2 to 2 minutes. Flip and cook until browned and set in the middle, about 2 more minutes. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

These come out very light and fluffy and are full of whole grain. My kids love them! If you like blueberries, throw a few on top before flipping the cake:)

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