Name: 10-Minute Chocolate Mug Cake recipe
Ingredients: 5 tablespoons white sugar;¼ cup all-purpose flour;3 tablespoons milk;3 tablespoons olive oil;2 tablespoons unsweetened cocoa powder;1 egg;1 dash pure vanilla extract;1 pinch salt

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Ingredients

5 tablespoons white sugar ¼ cup all-purpose flour 3 tablespoons milk 3 tablespoons olive oil 2 tablespoons unsweetened cocoa powder 1 egg 1 dash pure vanilla extract 1 pinch salt

Nutrition Info

835.6 calories carbohydrate: 94.9 g cholesterol: 189.7 mg fat: 48.2 g fiber: 4.4 g protein: 13.1 g saturatedFat: 8.6 g servingSize: - sodium: 247.6 mg sugar: 65.4 g transFat: : - unsaturatedFat: : -

Directions

Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.
Heat in microwave until center of cake is done, about 2 minutes.

Recipe Yield

1 cake

Recipe Note

This quick and easy dessert is a family favorite.

Alternatives to this recipe

10-Minute Rice Cakes
10-Minute Mushroom Carbonara
10-Minute Chocolate Mug Cake

See more alternatives

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10-Minute Chocolate Mug Cake recipe