1-Dish Taco Bake recipe

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Ingredients

1 pound ground beef
1 (1.25 ounce) package taco seasoning
Mazola Pure® Cooking Spray
¾ cup all-purpose flour
½ cup masa corn flour OR corn meal
2 envelopes Fleischmann's® RapidRise Yeast
1 tablespoon sugar
½ teaspoon salt
¾ cup very warm milk (120 degrees F to 130 degrees F)
3 tablespoons Mazola® Corn Oil
1 egg
1 cup chunky salsa
1 cup shredded Mexican-style cheese
1 cup corn chips, partially crushed

Nutrition Info

534.1 calories
carbohydrate: 41.7 g
cholesterol: 100.9 mg
fat: 29.4 g
fiber: 2.2 g
protein: 24.6 g
saturatedFat: 10.8 g
servingSize: -
sodium: 1223.1 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown ground beef and drain. Add taco seasoning and mix well.

  2. Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.

  3. Top batter with taco meat filling. Pour salsa evenly over meat, sprinkle with shredded cheese and corn chips.

  4. Bake by placing in a COLD oven, set temperature to 350 degrees F. Bake for 30 minutes or until done.

Recipe Yield

6 to 8 servings

Recipe Note

Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips.

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