Name: 1-Dish Pepperoni Cheese Pizza Bake recipe
Ingredients: Mazola Pure® Cooking Spray;1 ¾ cups all-purpose flour;2 envelopes Fleischmann's® RapidRise Yeast;2 teaspoons sugar;½ teaspoon salt;¾ cup very warm water (120 degrees F to 130 degrees F);2 tablespoons olive oil;½ cup pizza sauce;2 ounces pepperoni slices;2 cups shredded mozzarella cheese

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Ingredients

Mazola Pure® Cooking Spray 1 ¾ cups all-purpose flour 2 envelopes Fleischmann's® RapidRise Yeast 2 teaspoons sugar ½ teaspoon salt ¾ cup very warm water (120 degrees F to 130 degrees F) 2 tablespoons olive oil ½ cup pizza sauce 2 ounces pepperoni slices 2 cups shredded mozzarella cheese

Nutrition Info

331.8 calories carbohydrate: 30.8 g cholesterol: 33.9 mg fat: 15 g fiber: 1.3 g protein: 16.4 g saturatedFat: 5.9 g servingSize: - sodium: 692 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
Top dough with pepperoni slices. Firmly push pepperoni into batter. Sprinkle with cheese.
Bake by placing in a cold oven, set temperature to 350 degrees F. Bake for 30 minutes or until done.

Recipe Yield

1 9-1/2 inch deep dish pizza

Recipe Note

Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat.

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