Zucchini, Tomato, and Onion Casserole recipe
All Recipes Side Dish Vegetables Tomatoes
Ingredients
- 1 zucchini, thinly sliced 1 large tomato, thinly sliced 1 onion, thinly sliced ½ cup unsalted butter ¼ cup red wine vinegar 1 teaspoon garlic salt 1 teaspoon dried basil ½ teaspoon dry mustard 2 cups grated Parmesan cheese
Nutrition Info
- 205.3 caloriescarbohydrate: 4.5 gcholesterol: 48.1 mgfat: 17.4 gfiber: 0.8 gprotein: 8.6 gsaturatedFat: 10.8 gservingSize: -sodium: 538.1 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Zucchini, Tomato, and Onion Casserole
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
Arrange the zucchini slices, tomato slices, and onion slices in alternating layers in the prepared baking dish. Melt the butter in a saucepan over medium-low heat, stir the vinegar, garlic salt, basil, and mustard into the melted butter. Pour the butter mixture over the vegetables, sprinkle the Parmesan cheese over the dish.
Bake in the preheated oven until thoroughly heated, about 30 minutes.