Zucchini, Pork, and Peppers recipe

All Recipes Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Ingredients

1 pound ground pork
2 ½ cups cubed zucchini
4 Hungarian hot peppers, seeded and chopped
2 green bell peppers, seeded and chopped
garlic powder to taste
salt and pepper to taste
2 cups spaghetti sauce
1 (1 pound) loaf Italian bread, thickly sliced

Nutrition Info

227.3 calories
carbohydrate: 27.1 g
cholesterol: 25.4 mg
fat: 8 g
fiber: 2.7 g
protein: 11.3 g
saturatedFat: 2.7 g
servingSize: -
sodium: 414.1 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, cook the ground pork until evenly browned.

  2. Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.

Recipe Yield

12 servings

Recipe Note

This has been in our family for years. It's great for get togethers -- just to put out in an electric frying pan and let everyone enjoy. Serve on fresh Italian bread.

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