Zucchini Pie I recipe
All Recipes Fruits and Vegetables Vegetables SquashIngredients
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2 cups zucchini - peeled, seeded and sliced
2 eggs, beaten
2 cups white sugar
4 tablespoons all-purpose flour
½ teaspoon salt
½ cup margarine
2 cups evaporated milk
2 teaspoons vanilla extract
1 recipe pastry for a 9 inch single crust pie
¼ teaspoon ground nutmeg
Nutrition Info
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532.1 calories
carbohydrate: 70.9 g
cholesterol: 64.8 mg
fat: 24.8 g
fiber: 1.3 g
protein: 8.1 g
saturatedFat: 7.1 g
servingSize: -
sodium: 480.9 mg
sugar: 57.2 g
transFat: : -
unsaturatedFat: : -
Directions Zucchini Pie I
Directions
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Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.
In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
Bake at 350 degrees F (175 degrees C) until knife comes out clean.