Zucchini Pie I recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

2 cups zucchini - peeled, seeded and sliced
2 eggs, beaten
2 cups white sugar
4 tablespoons all-purpose flour
½ teaspoon salt
½ cup margarine
2 cups evaporated milk
2 teaspoons vanilla extract
1 recipe pastry for a 9 inch single crust pie
¼ teaspoon ground nutmeg

Nutrition Info

532.1 calories
carbohydrate: 70.9 g
cholesterol: 64.8 mg
fat: 24.8 g
fiber: 1.3 g
protein: 8.1 g
saturatedFat: 7.1 g
servingSize: -
sodium: 480.9 mg
sugar: 57.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.

  2. In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.

  3. Bake at 350 degrees F (175 degrees C) until knife comes out clean.

Recipe Yield

1 pie

Recipe Note

Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Zucchini Pie I Recipe, simple recipe Zucchini Pie I, recipe Zucchini Pie I, recipe Zucchini Pie I, Zucchini Pie I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe zucchini, , prima recipes , baking , tasty recipe best recipes