Zucchini Noodles with Basil, Lime, and Ginger recipe

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Ingredients

1 large zucchini
½ teaspoon salt
1 tablespoon extra-virgin olive oil
5 large basil leaves
1 (1 inch) piece ginger root, peeled and sliced
½ lime, juiced

Nutrition Info

94.3 calories
carbohydrate: 7.7 g
cholesterol: : -
fat: 7.1 g
fiber: 2.3 g
protein: 2.2 g
saturatedFat: 1 g
servingSize: -
sodium: 598.3 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut zucchini in half to help it fit in the spiralizer. Run each half through the large teeth of a vegetable spiralizer. Put zucchini noodles into a glass bowl and sprinkle with salt. Toss with your hands to mix. Let rest for 10 minutes to remove excess water. Rinse and pat dry.

  2. Heat oil in a skillet over medium-high heat. Add zucchini noodles, basil leaves, and ginger. Cook, tossing occasionally, until the noodles are tender but not mushy, about 5 minutes. Do not stir so zucchini noodles stay intact. Drizzle with lime juice and toss to coat. Serve hot.

Recipe Yield

2 servings

Recipe Note

Spiralized zucchini noodles are tossed with fresh basil, lime, and ginger for a quick and refreshing side dish. I serve these with grilled chicken and pineapple skewers.

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