Zucchini Linguine recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 (8 ounce) package linguine pasta
1 tablespoon olive oil
2 cloves garlic, minced
3 zucchini, shredded
¼ cup shredded Cheddar cheese
¼ cup plain nonfat yogurt
salt and pepper to taste

Nutrition Info

290.4 calories
carbohydrate: 46.8 g
cholesterol: 7.7 mg
fat: 7.2 g
fiber: 3.7 g
protein: 11.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 63.3 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini, cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.

  3. Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.

Recipe Yield

4 servings

Recipe Note

A nice low fat and healthy recipe.

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