Zucchini Jelly recipe

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Ingredients

6 cups peeled, seeded, and shredded zucchini
6 cups white sugar
1 (15.25 ounce) can crushed pineapple, drained
½ cup lemon juice
1 (6 ounce) package strawberry flavored Jell-O® mix

Nutrition Info

29.7 calories
carbohydrate: 7.6 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 2.6 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear, remove from heat. Add gelatin mix and stir until completely dissolved.

  2. Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.

Recipe Yield

12 pints

Recipe Note

This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best.

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