Zucchini-Feta Rolls recipe

All Recipes Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Ingredients

olive oil, divided
5 zucchinis, thinly sliced lengthwise
1 (4 ounce) package crumbled feta cheese
3 cloves garlic, minced
2 tablespoons dried Italian herbs
4 tablespoons balsamic vinegar

Nutrition Info

158.3 calories
carbohydrate: 7.1 g
cholesterol: 16.8 mg
fat: 13.4 g
fiber: 1.8 g
protein: 4.2 g
saturatedFat: 4.1 g
servingSize: -
sodium: 223.2 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.

  2. Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.

  3. Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.

Recipe Yield

6 servings

Recipe Note

These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Zucchini-Feta Rolls Recipe, simple recipe Zucchini-Feta Rolls, recipe Zucchini-Feta Rolls, recipe Zucchini-Feta Rolls, Zucchini-Feta Rolls recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe zucchini-feta, , prima recipes , baking , tasty recipe best recipes