Zucchini Brunch Bake recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 cup biscuit baking mix
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon seasoning salt
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon dried parsley
¼ cup grated onion
4 eggs
⅓ cup vegetable oil
2 zucchini, thinly sliced

Nutrition Info

268.3 calories
carbohydrate: 15.8 g
cholesterol: 127.7 mg
fat: 19.8 g
fiber: 1.4 g
protein: 8.1 g
saturatedFat: 4.5 g
servingSize: -
sodium: 691.8 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

  2. In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil, stir well. Stir in zucchini. Pour batter into prepared pan.

  3. Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.

Recipe Yield

6 servings

Recipe Note

This recipe can be used for the bread and vegetable with your meal and is very tasty!

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