Zoodle Caprese Salad recipe

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Ingredients

2 small zucchini
16 ounces fresh mozzarella, cubed
1 (10 ounce) basket grape tomatoes
2 tablespoons balsamic vinaigrette, or to taste
1 (5 ounce) package arugula
10 leaves fresh basil

Nutrition Info

343.9 calories
carbohydrate: 10.5 g
cholesterol: 72.6 mg
fat: 20.9 g
fiber: 2 g
protein: 29.8 g
saturatedFat: 11.8 g
servingSize: -
sodium: 811.2 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut zucchini into spirals using a spiralizer (fitted with the large shredding blade). Cut zoodles into smaller pieces.

  2. Combine zoodle pieces, mozzarella, tomatoes, and vinaigrette in a bowl, mix well. Refrigerate until ready to use.

  3. Just before serving mix in arugula and basil.

Recipe Yield

4 servings

Recipe Note

This recipe is from my friend Vicki. A simple summer arugula salad with zoodles, tomatoes, mozzarella, and basil.

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