Ziti with Tomato-Pesto Sauce recipe

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Ingredients

12 ounces ziti pasta
2 tablespoons pesto
1 (26 ounce) jar tomato basil pasta sauce
salt to taste
½ cup grated Parmesan cheese

Nutrition Info

367.9 calories
carbohydrate: 59.1 g
cholesterol: 10 mg
fat: 8.4 g
fiber: 5.1 g
protein: 13 g
saturatedFat: 2.8 g
servingSize: -
sodium: 642.4 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.

  2. Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. (You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.)

  3. Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.

Recipe Yield

6 servings

Recipe Note

For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks.

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