Name: Zhug (Homemade Yemeni Salsa) recipe
Ingredients: 2 tomatoes, sliced 1/4-inch thick;2 bunches fresh mint, stemmed;4 jalapeno peppers, stemmed and halved lengthwise;1 small bunch fresh cilantro;2 sprigs fresh oregano, stemmed;2 cloves garlic, peeled;1 habanero pepper, stemmed

All Recipes Side Dish Sauces and Condiments Recipes

Ingredients

2 tomatoes, sliced 1/4-inch thick 2 bunches fresh mint, stemmed 4 jalapeno peppers, stemmed and halved lengthwise 1 small bunch fresh cilantro 2 sprigs fresh oregano, stemmed 2 cloves garlic, peeled 1 habanero pepper, stemmed

Nutrition Info

10 calories carbohydrate: 1.9 g cholesterol: : - fat: 0.2 g fiber: 0.5 g protein: 0.6 g saturatedFat: : - servingSize: - sodium: 2.6 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Combine tomatoes, mint, jalapeno peppers, cilantro, oregano, garlic, and habanero pepper in a blender. Pulse in brief intervals, stirring with a spoon to ensure even blending, until salsa is smooth.

Recipe Yield

1 1/2 cups

Recipe Note

Delicious, salsa-like condiment, best eaten with parboiled white rice or basmati rice. If eating with rice, take only a spoonful and put it in the corner of the rice. Enjoy.