Zesty Penne, Sausage and Peppers recipe
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Ingredients
- 3 cups penne pasta, uncooked 1 pound Italian sausage 1 green bell pepper, cut into thin strips 1 red bell pepper, cut into thin strips 1 (26 ounce) jar spaghetti sauce 1 teaspoon fennel seed Dash crushed red pepper 4 ounces PHILADELPHIA Cream Cheese, cubed ¼ cup KRAFT Shredded Parmesan Cheese
Nutrition Info
- 764.8 caloriescarbohydrate: 75.4 gcholesterol: 86.1 mgfat: 37.8 gfiber: 8.6 gprotein: 31 gsaturatedFat: 14.8 gservingSize: -sodium: 1913.8 mgsugar: 19.5 gtransFat: : -unsaturatedFat: : -
Directions Zesty Penne, Sausage and Peppers
Directions
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Cook pasta as directed on package.
Meanwhile, crumble sausage into large skillet, cook and stir on medium heat 8 min. or until done. Drain. Add bell peppers, cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients, cook 5 min. or until heated through. Add cream cheese, cook 2 min. or until melted, stirring frequently.
Drain pasta. Add to sausage mixture, mix lightly. Top with Parmesan.